SludgeHammer’s innovative technologies are transforming waste management practices across industries, and wineries are no exception. SludgeHammer’s patented systems offer a revolutionary approach to winery wastewater management.
Water is paramount to the success of the operation, and it is used throughout the winemaking process from vineyard to bottle. Winery wastewater treatment challenges can add costs and operational risks to any wine business. Wastewater management is inextricably linked to efficient winery operations and long-term profit. It is as much a business matter as an environmental or technical issue.
SludgeHammer’s patented system combines modern technology with the fundamentals of nature to provide a biological solution to wastewater. Our simple, robust systems are easy to set up and process wastewater at half the cost and energy consumption of our leading competitors.
The S-86 scalable design is perfect for commercial wastewater treatment and community systems, offering exceptional advanced treatment.
Designed for up to 1000 gallons of wastewater per day, for residential projects requiring NSF40 advanced wastewater treatment
Due to high organic loads, wineries face unique challenges when it comes to wastewater management. The most common issues that can occur include inadequate system sizing leading to a more frequent need for cleaning or system failure, wastewater strength being too high for municipal treatment, clogged systems, and odors.
Without proper wastewater treatment, the essential role of water can turn into a significant operational challenge that directly affects a winery’s profitability and reputation. Effective water management ensures consistent product quality while supporting sustainable practices.
SludgeHammer’s systems make winery wastewater management simple and efficient. Using advanced BioActivator™ technology, we harness microorganisms to break down organic matter, cutting down on Biological Oxygen Demand (BOD) and Chemical Oxygen Demand (COD).
These systems are compact, flexible, and adjust easily to seasonal changes, making them a great fit for any winery. All of our certified systems meet regulations to ensure the treated water meets environmental standards, so it’s safe to reuse for irrigation or discharge.
French Road Cellars, a winery on the Leelanau Peninsula, produces wines and ciders for Chateau Fontaine and other labels. Their old wastewater system was failing, with clogged tanks that were overflowing and no space for a leach field.
SludgeHammer® installed equipment to improve water quality and worked with the DEQ to create a better system. We upgraded the tanks, redirected wastewater to a hillside using underground pipes, and installed a drip field. The new system has been working flawlessly since.
Have questions about SludgeHammer® or its products? Browse our most commonly asked questions to find the answers you’re looking for, or reach out to our team for more information.
SludgeHammer® systems have been rigorously tested and certified by the industry’s most renowned & recognized organizations. We offer a limited lifetime warranty on all technology from the manufacturer, and require certified, licensed trade installation & maintenance of all SludgeHammer® systems.
A typical single residential SludgeHammer® ABG System will take approximately 2-3 hours to install under normal conditions.
Once installation is complete, you can expect the system to fully acclimate within 36 to 72 hours.
Provided you’re using your SludgeHammer® system within its design parameters and maintaining it in accordance with the manufacturer’s recommendations, your system should last indefinitely.
Yes, the bacteria is safe. However, avoiding contact with the eyes and handwashing are always recommended practices when handling any bacteria.
SludgeHammer® systems are approved for use in most jurisdictions throughout the United States and Canada. If you provide your state and country, we can confirm your area’s approval status and connect you with certified local installers.